Creamy Shrimp and Broccoli Rotini

Take a break from beef! Shrimp and broccoli make a great duo with pasta in a light, creamy sauce. MORE+ LESS-

By Pillsbury Kitchens

Updated March 7, 2005

Ingredients

oz. (2 cups) uncooked rotini (spiral pasta)

cups small broccoli florets

oz. frozen ready-to-cook medium shrimp, thawed, tails removed

(6.5-oz.) container (about 1 cup) light garlic and herbs soft spreadable cheese

tablespoons milk

1/2

teaspoon salt

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1

In large saucepan, cook rotini as directed on package, adding broccoli and shrimp during last 2 to 4 minutes of cooking time. Cook until broccoli is tender and shrimp turn pink. Drain; return to saucepan.
2

Add cheese, milk and salt to cooked rotini, broccoli and shrimp; toss gently to coat.