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Creamy Potato-Bacon Slow-Cooker Chicken

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Creamy Potato-Bacon Slow-Cooker Chicken
  • Prep 15 min
  • Total 3 hr 35 min
  • Ingredients 6
  • Servings 6
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The quality ingredients of Progresso soup lend rich flavor to this hearty slow-cooker chicken dinner.
By Gerry Speirs
Created Feb 26, 2015

Ingredients

  • 4 large boneless skinless chicken breasts
  • 2 cans (18.5 oz each) Progresso™ 99% Light creamy potato with bacon & cheese soup
  • 1/2 medium onion, thinly sliced
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Make With
Make With
Progresso Broth

Steps

  • 1
    Set slow cooker to High or Low heat setting.
  • 2
    Place 4 large boneless skinless chicken breasts in slow cooker. Arrange 1 sliced medium onion over top of chicken.
  • 3
    Pour 2 cans (18.5 oz each) Progresso™ Light creamy potato with bacon & cheese soup and 1/2 cup Progresso™ chicken broth into slow cooker. Cover; cook on High heat setting 3 hour 15 minutes or on Low heat setting 6 hour 15 minutes.
  • 4
    When cooking is done and juice of chicken is clear when center of thickest part is cut (at least 165°F), stir together 1 tablespoon cornstarch and 1 tablespoon water in small bowl. Pour into slow cooker; stir gently.
  • 5
    Cover; cook on High heat setting 5 minutes or on Low heat setting 10 minutes longer. Serve over hot cooked rice.

Tips from the Pillsbury Kitchens

  • tip 1
    You can serve these chicken breasts halved or cut up into large pieces.
  • tip 2
    Try serving over pasta.

Nutrition Information

190 Calories, 5g Total Fat, 28g Protein, 8g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
370mg
15%
Potassium
240mg
7%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
9%
Sugars
1g
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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