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Creamy Potato-Bacon Slow-Cooker Chicken

  • Prep 15 min
  • Total 3 hr 35 min
  • Ingredients 6
  • Servings 6
  • Pinterest
    573
  • Save
    540
  • Print
    1K
  • Facebook
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  • Email
    103

The quality ingredients of Progresso soup lend rich flavor to this hearty slow-cooker chicken dinner. MORE+ LESS-

Gerry Speirs
February 26, 2015

Ingredients

4
large boneless skinless chicken breasts
2
cans (18.5 oz each) Progresso™ 99% Light creamy potato with bacon & cheese soup
1/2
medium onion, thinly sliced
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1
tablespoon cornstarch
1
tablespoon water

Steps

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  • 1
    Set slow cooker to High or Low heat setting.
  • 2
    Place 4 large boneless skinless chicken breasts in slow cooker. Arrange 1 sliced medium onion over top of chicken.
  • 3
    Pour 2 cans (18.5 oz each) Progresso™ Light creamy potato with bacon & cheese soup and 1/2 cup Progresso™ chicken broth into slow cooker. Cover; cook on High heat setting 3 hour 15 minutes or on Low heat setting 6 hour 15 minutes.
  • 4
    When cooking is done and juice of chicken is clear when center of thickest part is cut (at least 165°F), stir together 1 tablespoon cornstarch and 1 tablespoon water in small bowl. Pour into slow cooker; stir gently.
  • 5
    Cover; cook on High heat setting 5 minutes or on Low heat setting 10 minutes longer. Serve over hot cooked rice.

Expert Tips

You can serve these chicken breasts halved or cut up into large pieces.

Try serving over pasta.

Nutrition Information

No nutrition information available for this recipe

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