Creamy Parmesan Broccoli

Dress up broccoli with a creamy sauce and toasted nuts. MORE+ LESS-

By Pillsbury Kitchens

September 23, 2008

Bake-Off® Contest 39, 2000

Mildred D'Elia

Islip, New York

Ingredients

cups frozen broccoli florets

tablespoons olive oil

3/4

cup grated Parmesan cheese

1/2

cup chopped green onions

1/2

cup sour cream

1/4

cup mayonnaise or salad dressing

tablespoons milk

1/8

teaspoon pepper

1/4

cup pine nuts or chopped walnuts, toasted*

Hide Images

1

Heat oven to 350°F. Cook broccoli as directed on package. Drain. Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart casserole. Drizzle with oil. Sprinkle with 1/4 cup of the cheese; toss to coat.
2

In medium bowl, combine remaining 1/2 cup cheese and all remaining ingredients except pine nuts; mix well. Spoon over broccoli.
3

Bake at 350°F. for 18 to 20 minutes or until sauce begins to bubble and brown. Sprinkle with pine nuts.