Cool lime gives a citrus tang to an easy dessert bar.
Creamy Lime Squares
- Prep Time 30 min
- Total 2 hr 30 min
- Ingredients 12
- Servings 24
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup cold butter or margarine
- 3/4 cup frozen (thawed) limeade concentrate (from 12-oz can)
- 2 containers (6 oz each) Yoplait® Thick & Creamy Key lime pie yogurt
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 1 1/2 teaspoons grated lime peel
- 1 container (8 oz) frozen whipped topping, thawed
- 1 to 4 drops green food color
- Extra whipped topping, if desired
- Lime slices, if desired
- Fresh mint leaves, if desired
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix flour and powdered sugar. With pastry blender, cut in butter until mixture looks like fine crumbs. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake 20 to 30 minutes or until light golden brown. Cool completely, about 40 minutes.
-
Step2In large bowl, mix limeade and yogurt with wire whisk until blended. Beat in pudding mix until well blended. Let stand 5 minutes to thicken. Stir lime peel into yogurt mixture. Gently stir in whipped topping and food color until desired green color.
-
Step3Pour yogurt mixture over cooled crust; spread evenly. Refrigerate at least 2 hours before serving.
-
Step4For squares, cut into 6 rows by 4 rows. Serve each square topped with extra whipped topping, lime slice and mint leaf.
Nutrition
200
Calories
10g
Total Fat
2g
Protein
25g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 125mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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