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Creamy Lime Squares

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Pillsbury Kitchens
Updated Aug 13, 2009
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Cool lime gives a citrus tang to an easy dessert bar.

Creamy Lime Squares

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Ingredients 12
  • Servings 24
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup cold butter or margarine
  • 3/4 cup frozen (thawed) limeade concentrate (from 12-oz can)
  • 2 containers (6 oz each) Yoplait® Thick & Creamy Key lime pie yogurt
  • 1 box (4-serving size) French vanilla instant pudding and pie filling mix
  • 1 1/2 teaspoons grated lime peel
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 to 4 drops green food color
  • Extra whipped topping, if desired
  • Lime slices, if desired
  • Fresh mint leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix flour and powdered sugar. With pastry blender, cut in butter until mixture looks like fine crumbs. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake 20 to 30 minutes or until light golden brown. Cool completely, about 40 minutes.
  • Step 
    2
    In large bowl, mix limeade and yogurt with wire whisk until blended. Beat in pudding mix until well blended. Let stand 5 minutes to thicken. Stir lime peel into yogurt mixture. Gently stir in whipped topping and food color until desired green color.
  • Step 
    3
    Pour yogurt mixture over cooled crust; spread evenly. Refrigerate at least 2 hours before serving.
  • Step 
    4
    For squares, cut into 6 rows by 4 rows. Serve each square topped with extra whipped topping, lime slice and mint leaf.

Nutrition

200 Calories
10g Total Fat
2g Protein
25g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
125mg
5%
Potassium
45mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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