MENU
  • Pinterest
    60
  • Save
    78
  • Print
    196
  • Facebook
    10
  • Email
    22

Creamy Guava Cheesecake Bites

  • Prep 20 min
  • Total 1 hr 40 min
  • Ingredients 10
  • Servings 24

Premade preserves are an easy way to add exotic flavor to a classic, mini cheesecake. ...MORE+ LESS-

Angie McGowan
October 22, 2012

Ingredients

Crust

16
graham cracker squares
2
tablespoons sugar
1/3
cup butter, melted

Filling

1
package (8 oz) cream cheese, softened
1
tablespoon guava preserves or jelly
1/4
cup sugar
1
egg
1/2
cup sour cream
1/4
teaspoon salt
1 1/2
cups guava preserves or jelly

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • 2
    In food processor, place crust ingredients. Cover; process, using on-and-off pulses, until well combined. Spoon 2 teaspoons crust mixture into each muffin cup; firmly press in bottom and up side of cup.
  • 3
    In medium bowl, beat cream cheese, 1 tablespoon preserves, 1/4 cup sugar, the egg, sour cream and salt with electric mixer on medium speed until smooth. Spoon about 1 tablespoon filling into each crust-lined cup.
  • 4
    Bake 15 to 20 minutes or until filling is set. Cool completely.
  • 5
    In small microwavable bowl, microwave 1 1/2 cups preserves uncovered on High 30 seconds or until softened. Spoon 1 tablespoon preserves onto each mini cheesecake. Refrigerate until chilled.

Expert Tips

  • Look for guava preserves with the other jams and jellies or in the Hispanic section of the supermarket. If you can’t find guava preserves or jelly, substitute apple butter.
  • If you don’t have a food processor, crush the graham crackers in a resealable food-storage bag with a rolling pin or meat mallet, then mix the crumbs in a bowl with the sugar and melted butter.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment