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Creamy Chicken and Vegetable Soup

(22)
  8 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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Reduced-fat sour cream adds smooth texture, but little fat, to a soup punctuated with mixed vegetables and pasta.

Ingredients

3
cups Progresso™ chicken broth (from 32-oz carton)
1
tablespoon all-purpose flour
1
bag (24 oz) frozen pasta, broccoli, carrots & cheese sauce
2
cups cubed cooked chicken
1
container (8 oz) reduced-fat sour cream

Steps

  • 1 In large saucepan, mix broth and flour until well blended. Add frozen pasta with vegetables. Heat to boiling. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  • 2 Stir in chicken and sour cream. Cook 2 to 4 minutes or until thoroughly heated.
  • 1 In large saucepan, mix broth and flour until well blended. Add frozen pasta with vegetables. Heat to boiling. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  • 2 Stir in chicken and sour cream. Cook 2 to 4 minutes or until thoroughly heated.
 

Nutrition Information

No nutrition information available for this recipe
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