Looking for a hearty dish made using Sliced Mushrooms? Then check out this creamy chicken and noodle stew recipe – perfect for a dinner.
Creamy Chicken and Noodle Stew
- Prep Time 35 min
- Total 35 min
- Ingredients 9
- Servings 4
Ingredients
- 1 lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1/2 teaspoon garlic-pepper blend
- 1 (14-oz.) can chicken broth
- 1 (12-oz.) jar chicken gravy
- 4 oz. (2 cups) uncooked medium egg noodles
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 1/2 cup sour cream
- 1 tablespoon ketchup
- 2 tablespoons sliced green onions, if desired
Instructions
-
Step1Spray 12-inch nonstick skillet with nonstick cooking spray. Add chicken; sprinkle with garlic-pepper blend. Cook over medium-high heat until browned, stirring occasionally.
-
Step2Add broth and gravy; mix well. Bring to a boil. Stir in noodles and mushrooms. Return to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until noodles are tender and chicken is no longer pink in center, stirring occasionally.
-
Step3Stir in sour cream and ketchup until well blended. Sprinkle individual servings with onions.
Nutrition
380
Calories
16g
Total Fat
34g
Protein
27g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 380
- Calories from Fat
- 145
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 115mg
- 38%
- Sodium
- 1160mg
- 48%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 Lean Meat;
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