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Creamy Chicken and Noodle Stew

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Creamy Chicken and Noodle Stew
  • Prep 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 4
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Looking for a hearty dish made using Sliced Mushrooms? Then check out this creamy chicken and noodle stew recipe – perfect for a dinner.
Updated Oct 20, 2016

Ingredients

  • 1 lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1/2 teaspoon garlic-pepper blend
  • 1 (14-oz.) can chicken broth
  • 1 (12-oz.) jar chicken gravy
  • 4 oz. (2 cups) uncooked medium egg noodles
  • 1 (2.5-oz.) jar sliced mushrooms, drained
  • 1/2 cup sour cream
  • 1 tablespoon ketchup
  • 2 tablespoons sliced green onions, if desired

Steps

  • 1
    Spray 12-inch nonstick skillet with nonstick cooking spray. Add chicken; sprinkle with garlic-pepper blend. Cook over medium-high heat until browned, stirring occasionally.
  • 2
    Add broth and gravy; mix well. Bring to a boil. Stir in noodles and mushrooms. Return to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until noodles are tender and chicken is no longer pink in center, stirring occasionally.
  • 3
    Stir in sour cream and ketchup until well blended. Sprinkle individual servings with onions.

Nutrition Information

380 Calories, 16g Total Fat, 34g Protein, 27g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
380
Calories from Fat
145
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
115mg
38%
Sodium
1160mg
48%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
34g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
16%
16%
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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