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Creamy Swiss Chicken And Noodles

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Creamy Swiss Chicken And Noodles
  • Prep 25 min
  • Total 0 min
  • Ingredients 9
  • Servings 5
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Chicken breasts go Swiss in a creamy broccoli and noodle casserole.
By Pillsbury Kitchens
Updated Sep 23, 2008

Ingredients

  • 6 oz. (3 cups) uncooked wide egg noodles
  • 2 teaspoons oil
  • 1 lb. boneless skinless chicken breast halves, cut into 1/2- inch pieces
  • 3 cups frozen broccoli florets
  • 1/2 cup white wine
  • 1 (10 3/4-oz.) can condensed cream of onion soup
  • 4 oz. (1 cup) shredded Swiss cheese
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper

Steps

  • 1
    Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add chicken; cook 2 to 3 minutes or until browned, stirring frequently. Add broccoli; cook 3 to 4 minutes or until hot, stirring occasionally.
  • 3
    Reduce heat to medium-low; stir in wine. Cover; cook 4 to 5 minutes or until chicken is no longer pink in center and broccoli is tender.
  • 4
    Add cooked noodles, soup, cheese, mustard and pepper; mix well. Cook until thoroughly heated and cheese is melted.

Nutrition Information

390 Calories, 13g Total Fat, 34g Protein, 31g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
390
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
105mg
35%
Sodium
700mg
29%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
5g
Protein
34g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 4 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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