Creamy Swiss Chicken And Noodles

Name: Creamy Swiss Chicken And Noodles
Prep time: 25 min
Yield: 5
Ingredients: 6 oz. (3 cups) uncooked wide egg noodles; 2 teaspoons oil; 1 lb. boneless skinless chicken breast halves, cut into 1/2- inch pieces; 3 cups frozen broccoli florets; 1/2 cup white wine; 1 (10 3/4-oz.) can condensed cream of onion soup; 4 oz. (1 cup) shredded Swiss cheese; 2 teaspoons Dijon mustard; 1/8 teaspoon pepper

11 Ratings

3 Reviews

Prep 25 min
Total 0 min
Ingredients 9
Servings 5

Chicken breasts go Swiss in a creamy broccoli and noodle casserole.

By Pillsbury Kitchens

Updated September 23, 2008

Ingredients

6 oz. (3 cups) uncooked wide egg noodles
2 teaspoons oil
1 lb. boneless skinless chicken breast halves, cut into 1/2- inch pieces
3 cups frozen broccoli florets
1/2 cup white wine
1 (10 3/4-oz.) can condensed cream of onion soup
4 oz. (1 cup) shredded Swiss cheese
2 teaspoons Dijon mustard
1/8 teaspoon pepper

Steps

1

Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
2

Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add chicken; cook 2 to 3 minutes or until browned, stirring frequently. Add broccoli; cook 3 to 4 minutes or until hot, stirring occasionally.
3

Reduce heat to medium-low; stir in wine. Cover; cook 4 to 5 minutes or until chicken is no longer pink in center and broccoli is tender.
4

Add cooked noodles, soup, cheese, mustard and pepper; mix well. Cook until thoroughly heated and cheese is melted.