Bake this delicious orange cake made with bread mix and cranberries; layered with mascarpone cheese mixture - a wonderful dessert.
Cranberry-Orange Cake
- Prep Time 10 min
- Total 2 hr 15 min
- Ingredients 10
- Servings 8
Ingredients
- 1 package (16.6 oz) date quick bread mix
- 2/3 cup water
- 1/2 cup sweetened dried cranberries
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons grated orange peel
- 2 eggs
- 4 oz (half of 8-oz container) mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon milk
- Orange peel twists, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 7-inch tube pan with cooking spray; lightly flour. Place pan on cookie sheet.
-
Step2In large bowl, stir bread mix, water, dried cranberries, oil, grated orange peel and eggs until blended. Pour batter into pan.
-
Step3Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
-
Step4In small bowl, mix mascarpone cheese, powdered sugar and milk until smooth. Pour over cake. Garnish with orange peel twists.
Nutrition
376
Calories
14g
Total Fat
6g
Protein
60g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 376
- Total Fat
- 14g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 226mg
- 0%
- Total Carbohydrate
- 60g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 3 Fat;Carbohydrate Choice
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