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Country Ham Pancakes with Butter Maple Syrup

country ham pancakes with butter maple syrup Entree
21 Ratings
3 Comments
Country Ham Pancakes with Butter Maple Syrup
  • Prep 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 1

Maple-flavored syrup provides a tasty topping to these Pillsbury® pancakes that are filled with ham - ready in 10 minutes. MORE+ LESS-

Updated November 22, 2010

Ingredients

1/4
cup buttery maple-flavored syrup
1
stack Pillsbury™ frozen buttermilk microwave pancakes (3 pancakes)
2
oz deli-shaved cooked ham

Steps

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  • 1
    In 1-cup microwavable measuring cup, microwave maple syrup uncovered on High 1 to 2 minutes or until hot. Set aside.
  • 2
    Remove plastic wrap from pancakes. Place ham between pancakes. Place on microwavable serving plate. Microwave uncovered on High 1 to 2 minutes or until pancakes are hot and no firm spots remain. DO NOT OVERHEAT. Top with syrup. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
1530mg
64%
Potassium
210mg
Total Carbohydrate
103g
34%
Dietary Fiber
1g
4%
Sugars
42g
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 5 Fruit; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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