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Country Blueberry Coffee Cake

Country Blueberry Coffee Cake
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 9
Enjoy this classic blueberry coffee cake flavored with oats and a hint of cinnamon – a delicious breakfast or tea-time snack.
Updated August 17, 2018
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Wendy Hart
Ray City, Georgia

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 1/4 cup butter or margarine, melted
  • 1 cup quick-cooking oats
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 2 tablespoons butter or margarine, cut into small pieces

Steps

  • 1
    Heat oven to 375°F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.
  • 2
    Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1/2 cup of the oats.
  • 3
    In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1/2 cup oats; top with butter pieces.
  • 4
    Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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