Menu

Cornbread Mummy Dogs

  • Save Recipe
Cornbread Mummy Dogs
Serve up this spooktacular recipe your kids will love - Pillsbury Cornbread, Oscar Mayer Classic Beef hot dogs
  • Prep 20 min
  • Total 40 min
  • Ingredients 3
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Put a spooky spin on traditional pigs in a blanket with a delicious treat that even your picky eaters will love. Perfect as a quick dinner or snack, Cornbread Mummy Dogs are an adorable addition to any Halloween celebration. Get your little goblins and ghouls in the kitchen to help with this fun and easy two-ingredient Cornbread Mummy Dog recipe. All you need to do is wrap Pillsbury™ Cornbread Swirls around a hot dog for a yummy Cornbread Mummy Dog that’s equal parts sweet and savory, and just as kid-friendly!
Updated Jul 30, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper. Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip about 12 inches long.
  • 2
    With pizza cutter or sharp knife, cut each dough strip lengthwise into 4 equal strips, to make 24 strips.
  • 3
    Wrap 3 strips of dough around each hot dog to look like “bandages,” stretching dough slightly to cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” Place wrapped hot dogs onto cookie sheet.
  • 4
    Bake 14 to 19 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features of “face.”

Tips from the Pillsbury Kitchens

  • tip 1
    Serve baked Cornbread Mummy Dogs with ketchup, mustard or barbecue sauce for dipping.
  • tip 2
    Have your kids help make their own version of these mummy hot dogs with cornbread. Have the dough strips cut and ready to use, and let them be creative wrapping their strips of dough around their hot dogs.
  • tip 3
    Make your Cornbread Mummy Dogs cheesy: Cut two slices of American cheese (2 oz total) into total of eight strips. When wrapping the dough, wrap it around a hot dog and strip of cheese for each mummy dog. Bake as directed in recipe.

Nutrition Information

260 Calories, 17g Total Fat, 7g Protein, 19g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cornbread Mummy Dog
Calories
260
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
730mg
31%
Potassium
150mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2021 ®/TM General Mills All Rights Reserved