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Cookies and Crescent Sweet Rolls

Cookies and Crescent Sweet Rolls
  • Prep 30 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 12
For the sweetest of mornings, try this special treat that intertwines refrigerated dinner rolls and refrigerated cookies!
Updated April 20, 2021
Bake-Off® Contest 37, 1996
Bake-Off® Contest 37, 1996
Robert Holt
Mendota Heights, Minnesota

Ingredients

Rolls

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Crescent Dough Sheet
  • 6 inches from 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 1/4 cup chopped pecans

Glaze

  • 2/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 3 to 4 teaspoons milk

Steps

  • 1
    Heat oven to 350°F. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray.
  • 2
    If using crescent rolls: Unroll dough; separate into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Press seam and perforations to seal. If using dough sheet: Unroll dough.
  • 3
    Spoon small amounts of cookie dough evenly over crescent dough; press or pat to evenly cover. Sprinkle with pecans. Starting at long side, roll up; pinch seam to seal. Cut into 12 pieces. Arrange cut side up in pan.
  • 4
    Bake 28 to 35 minutes or until crescent dough is golden brown. Cool 15 minutes.
  • 5
    Meanwhile, in small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

Nutrition Facts

Serving Size: 1 Roll
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
14%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
10mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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