Cookies and Crescent Sweet Rolls

Recipe Ingredients

One of the best things about this world-class dessert recipe is that it calls for only a few easy ingredients! Use pantry staples to round out your shopping list.

Pillsbury™ Original Crescent Rolls or refrigerated Pillsbury™ Crescent Dough Sheet: Crescent dough is unmistakable for its flakiness, full flavor, and ease of use. Simply unroll your dough, and you’re ready to make this delicious dessert!

Pillsbury™ Chocolate Chip Cookie Dough: This cookie dough creates gooey, delicious cookies that pair perfectly with crescents. Plus, it’s simple to use, so the recipe comes together effortlessly!

Powdered Sugar: Powdered sugar acts as a sweet base for this recipe’s glaze. Unlike regular sugar, it dissolves quickly and smoothly for the best consistency.

Other Ingredients You’ll Need: Chopped pecans act as a crunchy element that goes perfectly with the sweetness and softness of the rest of the dessert. Milk smooths and thickens your glaze while vanilla adds flavor that complements the recipe.

How to Make Cookies and Crescent Sweet Rolls

This recipe requires only a few steps for an easy and delicious dessert. This is a summary of the steps; see the full recipe below when you’re ready to begin.

1. Prepare the Pan

Lightly spray a 9-inch round cake pan or glass pie plate with cooking spray to keep the ingredients from sticking.

2. Unroll the Crescent Dough

If you’re using crescent rolls, unroll the dough and separate into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Firmly press down on seams and perforations to seal. If you’re using a dough sheet, simply unroll the dough.

3. Fill the Crescent Dough

Spoon small amounts of cookie dough evenly over your crescent dough, and press or pat to evenly cover the dough. Sprinkle pecans on top of the cookie dough. Starting at the long side, roll the dough and pinch the seams to seal. Cut into 12 pieces, and arrange with the cut side up in your sprayed pan.

4. Bake

Bake for 28 to 35 minutes at 350°F or until the crescent dough is golden brown.

5. Make the Glaze

While the rolls are baking, mix glaze ingredients in a small bowl. Add enough milk for your desired drizzling consistency.

6. Top the Rolls and Serve

Cool the rolls for 15 minutes after removing from the oven. Drizzle the glaze over the rolls. Serve warm.

How to Store (and Reheat) Cookies and Crescent Sweet Rolls

If you have some leftovers, you can continue to enjoy them for days after you bake! 55

Countertop Storage

Store in an airtight container for up to 3 days.

Refrigerator Storage

Store in an airtight container for up to 3 days.

Reheating

• Conventional Oven: Cover leftovers with aluminum foil and bake in the oven at 350°F for about 10 to 15 minutes.
• Microwave: Heat individual servings on high for 30 to 60 second increments until heated through.