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Cookies and Cream Blossoms

cookies and cream blossoms Dessert
Cookies and Cream Blossoms
  • Prep 25 min
  • Total 3 hr 20 min
  • Ingredients 5
  • Servings 30

Calling all cookies and cream fans! These fun and easy blossom cookies play up the popular flavor profile with a delightful combination of Oreo™ cookies and both dark and white chocolate. Serve with a glass of milk or a mug of hot cocoa for the ideal holiday treat experience! MORE+ LESS-

Updated August 29, 2019
Pillsbury Cookie Dough
Make with
Pillsbury Cookie Dough

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3
tablespoons unsweetened baking cocoa
3/4
cup chopped Oreo chocolate sandwich cookies (about 6 cookies)
30
Hershey’s Hugs brand chocolates, unwrapped
1/4
cup white vanilla baking chips

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, break up cookie dough; stir or knead in cocoa and chopped cookies until well mixed. Shape dough into 30 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • 3
    Bake 8 to 12 minutes or until edges are set. Do not overbake. Immediately, top each cookie with 1 chocolate, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 2 hours or until chocolate is set.
  • 4
    In small bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle over cooled cookies. Let stand about 15 minutes or until drizzle is set. Store in airtight container in refrigerator up to 1 week.

Expert Tips

  • For best results, bake cookies one sheet at a time on the center oven rack.
  • To easily drizzle melted chips onto cookies, cool slightly, then spoon into a resealable food-storage plastic bag. Cut a small tip off one corner of the bag, then drizzle onto cookies.
  • Use any of your favorite Hershey's Kisses Brand chocolates in this recipe.
  • Store cookies in an airtight container in single layers between parchment or waxed paper in refrigerator up to 1 week. Cookies can be frozen up to 2 months. To thaw, let stand uncovered at room temperature 1 to 2 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
35mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Keep up the holiday cheer with even more of our favorite Christmas Cookie recipes.
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