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Cookie Stuffed Pies

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Inspired Taste
Updated Oct 25, 2012
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Use a pumpkin-shaped cookie cutter to make these cute pies stuffed with a sweet confection.

Cookie Stuffed Pies

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
  • Step 
    2
    Unroll pie crust on lightly floured work surface. Use 3-inch pumpkin-shaped cookie cutter to cut 12 pumpkins. (Scraps can be rolled in ball, rolled out with a rolling pin and cut to make additional pumpkins.) Lightly brush each pumpkin with beaten egg.
  • Step 
    3
    Place 1 chocolate sandwich cookie on center of 6 of the pumpkins. Place another pumpkin on top of each; gently press edges together to seal. Place on cookie sheet; lightly brush tops with beaten egg.
  • Step 
    4
    Bake 10 to 15 minutes or until golden brown.

Nutrition

No nutrition information available for this recipe

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