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Cookie-Peanut-Ice Cream Pizza

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  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 10
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Just four fabulous ingredients, and you're ready to create a winning dessert.
Updated Jun 13, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough onto pan. Press dough in bottom and up side of pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge.
  • 3
    Drizzle remaining topping over ice cream, heating topping if necessary. Sprinkle with peanuts. Freeze 30 minutes. Cut into wedges to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    To make ahead: Top the baked crust with half of the hot fudge topping and the ice cream. Cover and freeze. To serve, let the pizza stand at room temperature 15 minutes. Then top with the remaining ice cream topping, the peanuts and whipped topping.

Nutrition Information

680 Calories, 32g Total Fat, 12g Protein, 87g Total Carbohydrate, 60g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
13g
66%
Trans Fat
2g
Cholesterol
60mg
20%
Sodium
440mg
18%
Potassium
540mg
15%
Total Carbohydrate
87g
29%
Dietary Fiber
3g
14%
Sugars
60g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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