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Cookie Dough Sandwich Cookies

cookie dough sandwich cookies Dessert
Cookie Dough Sandwich Cookies
  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 1
  • Servings 6

If you are looking for a way to satisfy your sweet tooth, look no further! These sandwich cookies use cookie dough sandwiched between two baked chocolate chip cookies — the best of both worlds! MORE+ LESS-

Updated July 6, 2020
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

Steps

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  • 1
    Heat oven to 350°F. On ungreased cookie sheet, spoon 12 tablespoonfuls of cookie dough 2 inches apart. Cover remaining cookie dough with plastic wrap; refrigerate.
  • 2
    Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3
    When ready to assemble sandwich cookies, remove and uncover remaining cookie dough from refrigerator; let stand at room temperature 10 minutes to soften. For each sandwich cookie, spread 2 tablespoons softened cookie dough on bottom of 1 baked cookie. Top with second cookie, bottom side down; gently press together. Repeat with remaining baked cookies and softened cookie dough. Serve immediately, or refrigerate up to 8 hours.

Expert Tips

  • Cookies turn out best when baked one sheet at a time on the middle oven rack.
  • For best results, enjoy cookie sandwiches the same day.
  • This Pillsbury™ refrigerated chocolate chip cookie dough is now safe to eat or bake — just look for the "safe to eat raw" seal on the package!

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
240mg
10%
Potassium
0mg
0%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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