If you are looking for a way to satisfy your sweet tooth, look no further! These sandwich cookies use cookie dough sandwiched between two baked chocolate chip cookies — the best of both worlds!
Cookie Dough Sandwich Cookies
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 1
- Servings 6
Ingredients
Instructions
-
Step1Heat oven to 350°F. On ungreased cookie sheet, spoon 12 tablespoonfuls of cookie dough 2 inches apart. Cover remaining cookie dough with plastic wrap; refrigerate.
-
Step2Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step3When ready to assemble sandwich cookies, remove and uncover remaining cookie dough from refrigerator; let stand at room temperature 10 minutes to soften. For each sandwich cookie, spread 2 tablespoons softened cookie dough on bottom of 1 baked cookie. Top with second cookie, bottom side down; gently press together. Repeat with remaining baked cookies and softened cookie dough. Serve immediately, or refrigerate up to 8 hours.
Nutrition
330
Calories
16g
Total Fat
1g
Protein
45g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 240mg
- 10%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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