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Cookie Cups with Strawberry Cream

  • Prep 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 24

Surprise your sweetheart with these easier-than-they-look cookie cups that are filled with fluffy strawberry cream. MORE+ LESS-

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
1
box (4-serving size) strawberry-flavored gelatin
1
container (8 oz) frozen whipped topping, thawed
1/2
cup melted chocolate chips or chocolate topping
Red sugar and/or small red candies, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies.
  • 2
    Bake 10 to 12 minutes or until golden brown. Remove cookies from oven. Gently press small 1/2 measuring teaspoon or tiny spoon into center of each baked cookie to make shape of cup. Cool in pan 10 minutes.
  • 3
    Remove cookie cups from muffin cups; place on cooling rack. Cool completely.
  • 4
    Meanwhile, add 1 box (4-serving size) strawberry-flavored gelatin to 1 container (8 oz) frozen whipped topping, thawed; stir until well combined. Cut hole in 1 bottom corner of food-storage plastic bag; add decorating tip. Fill bag with strawberry mixture; pipe into center of each cooled cookie cup.
  • 5
    Drizzle cooled 1/2 cup melted chocolate chips over top of each filled cookie cup. Garnish with red sugar and candies. Serve immediately. Store in refrigerator.

Expert Tips

  • You can try this same recipe using any cookie dough you please. This recipe would also be wonderful with sugar cookie dough.
  • If you need to thin the chocolate, beat in a little cream or milk with a whisk before drizzling over the cookie cups.

Nutrition Information

No nutrition information available for this recipe

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