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Cookie Cups with Strawberry Cream

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Cookie Cups with Strawberry Cream
  • Prep 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 24
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Surprise your sweetheart with these easier-than-they-look cookie cups that are filled with fluffy strawberry cream.
By Jocelyn Delk Adams
Updated Jun 21, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1 box (4-serving size) strawberry-flavored gelatin
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 cup melted chocolate chips or chocolate topping
  • Red sugar and/or small red candies, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies.
  • 2
    Bake 10 to 12 minutes or until golden brown. Remove cookies from oven. Gently press small 1/2 measuring teaspoon or tiny spoon into center of each baked cookie to make shape of cup. Cool in pan 10 minutes.
  • 3
    Remove cookie cups from muffin cups; place on cooling rack. Cool completely.
  • 4
    Meanwhile, add 1 box (4-serving size) strawberry-flavored gelatin to 1 container (8 oz) frozen whipped topping, thawed; stir until well combined. Cut hole in 1 bottom corner of food-storage plastic bag; add decorating tip. Fill bag with strawberry mixture; pipe into center of each cooled cookie cup.
  • 5
    Drizzle cooled 1/2 cup melted chocolate chips over top of each filled cookie cup. Garnish with red sugar and candies. Serve immediately. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    You can try this same recipe using any cookie dough you please. This recipe would also be wonderful with Pillsbury™ Ready to Bake!™ Sugar Cookie Dough.
  • tip 2
    If you need to thin the chocolate, beat in a little cream or milk with a whisk before drizzling over the cookie cups.

Nutrition Information

140 Calories, 6g Total Fat, 1g Protein, 19g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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