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Cookie and Cone Clowns

Cookie and Cone Clowns
  • Prep 30 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 6
Tasty refrigerated chocolate chip cookies hold a smiling scoop of ice cream with a cute cone cap.
Updated April 20, 2021

Ingredients

  • 3 inches from 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 3 cups any flavor ice cream
  • 6 sugar cones or cone cups
  • Assorted candies
  • String licorice
  • Desired frosting, decorating bag and star tip

Steps

  • 1
    Place cookie dough in freezer at least 1 hour.
  • 2
    Heat oven to 350°F. Cut six 1/2-inch slices from frozen cookie dough. On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 13 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3
    To assemble clowns, using 1/2-cup ice cream scoop, place 1 rounded scoop ice cream in center of each cookie; press down slightly to secure. Place cone, wide end down, on top of ice cream; arrange to form hat. Freeze until firm.
  • 4
    Remove clowns from freezer; press candies into ice cream to form eyes and nose and licorice to form mouth. Use frosting, decorating bag and star tip to make collar around ice cream and decorate cone hat. Freeze until firm before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
1 1/2g
Cholesterol
35mg
12%
Sodium
160mg
7%
Potassium
150mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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