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Coffee Crunch Chocolate Tart

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By Pillsbury Kitchens
Updated Jan 10, 2010
Bake-Off® Contest 32, 1986
Vesta Frizzel
Independence, Missouri
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An impressive dessert doesn't have to be difficult! Bold chocolate and coffee flavors blend lusciously in a tart made easily with a refrigerated pie crust.

Coffee Crunch Chocolate Tart

  • Prep Time 25 min
  • Total 3 hr 15 min
  • Ingredients 13
  • Servings 12
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Ingredients

Crust

Crumb Layer

  • 1/2 cup crisp coconut cookie crumbs (3 to 4 cookies)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 to 2 teaspoons instant coffee granules or crystals
  • 1 tablespoon butter or margarine

Filling

  • 1 cup powdered sugar
  • 1 package (3 oz) cream cheese, softened
  • 1 1/2 teaspoons vanilla
  • 2 oz unsweetened baking chocolate, melted
  • 2 cups whipping cream

Garnish, if desired

  • 6 to 8 dark roasted or chocolate-coated coffee beans or crushed coconut cookies
  • Unsweetened baking cocoa

Instructions

  • Step 
    1
    Heat oven to 450°F. Place pie crust in ungreased 10-inch tart pan with removable bottom or 9-inch glass pie plate; press in bottom and up side of pan. Trim edges if necessary. Generously prick crust with fork. In small bowl, mix cookie crumbs, flour, brown sugar and instant coffee. Using fork or pastry blender, cut in butter until mixture is crumbly. Sprinkle over bottom of pie crust-lined pan. Bake 12 to 16 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Step 
    2
    In large bowl, beat powdered sugar, cream cheese and vanilla until well blended. Add chocolate; beat until smooth. Gradually add whipping cream, beating until firm peaks form. Spread filling into crust. Refrigerate 2 to 3 hours. Remove side of pan; garnish as desired. Cover and refrigerate any remaining tart.

Nutrition

320 Calories
23g Total Fat
2g Protein
25g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
140mg
6%
Potassium
100mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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