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Coconut Shrimp Appetizer Squares

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  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 16
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You're 35 minutes away from happy hour! Create an impromptu get together with easy appetizers and a ready-to-go drinks bar.
Updated Mar 31, 2014
Bake-Off® Contest 46, 2013
Andrea Morrison
Allen Park, Michigan
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup apricot preserves
  • 1 tablespoon Dijon mustard
  • 1 to 2 teaspoons hot pepper sauce
  • 1/2 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped
  • 1 1/2 cups corn flakes cereal, crushed (3/4 cup)
  • 1/2 cup sweetened coconut

Steps

  • 1
    Heat oven to 400°F. Spray dark or nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12x9-inch rectangle.
  • 2
    In small bowl, mix preserves, mustard and pepper sauce until well blended. Spread evenly over dough to within 1/4 inch of edges. Top with shrimp. In another small bowl, mix cereal crumbs and coconut; sprinkle over shrimp.
  • 3
    Bake 12 to 18 minutes or until golden brown. Serve warm.

Nutrition Information

120 Calories, 2g Total Fat, 4g Protein, 22g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
330mg
14%
Potassium
30mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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