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Tropical Pineapple-Cream Cheese Tart
Pineapple-Blueberry Cream Tart
Orange-Coconut Tiramisu Tart
Tropical Pineapple Mango & Cream Pie
Pineapple-Coconut Glaze Pie
Chocolate and Coconut Pecan Custard Pie
To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown.
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