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Tropical Pineapple-Cream Cheese Tart
Pineapple-Blueberry Cream Tart
Orange-Coconut Tiramisu Tart
Chocolate and Coconut Pecan Custard Pie
Tropical Pineapple Mango & Cream Pie
Pineapple-Coconut Glaze Pie
To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown.
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