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Coconut Blue Hawaiian

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Coconut Blue Hawaiian
  • Prep 5 min
  • Total 5 min
  • Ingredients 6
  • Servings 4
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A pretty and cool tropical cocktail.
Updated Mar 23, 2011

Ingredients

  • 1 cup pineapple juice
  • 1/2 cup (4 ounces) light rum, if desired
  • 1/2 cup (4 ounces) blue curaçao
  • 1/2 cup (4 ounces) cream of coconut (not coconut milk)
  • 10 to 12 ice cubes
  • Fresh cherries or maraschino cherries with stems, if desired

Steps

  • 1
    Chill martini glasses in freezer several hours before serving.
  • 2
    Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
  • 3
    Pour pineapple mixture into glasses. Garnish with cherry.

Tips from the Pillsbury Kitchens

  • tip 1
    Dress up this drink by dipping the rims of martini glasses in pasteurized egg whites and then in shredded coconut.

Nutrition Information

No nutrition information available for this recipe
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