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Coconut Blue Hawaiian

Coconut Blue Hawaiian
  • Prep 5 min
  • Total 5 min
  • Ingredients 6
  • Servings 4

A pretty and cool tropical cocktail. ...MORE+ LESS-

Ingredients

1
cup pineapple juice
1/2
cup (4 ounces) light rum, if desired
1/2
cup (4 ounces) blue curaçao
1/2
cup (4 ounces) cream of coconut (not coconut milk)
10
to 12 ice cubes
Fresh cherries or maraschino cherries with stems, if desired

Steps

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  • 1
    Chill martini glasses in freezer several hours before serving.
  • 2
    Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
  • 3
    Pour pineapple mixture into glasses. Garnish with cherry.

Expert Tips

  • Dress up this drink by dipping the rims of martini glasses in pasteurized egg whites and then in shredded coconut.

Nutrition Information

No nutrition information available for this recipe

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