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Classic Triple Decker BLT

Classic Triple Decker BLT
  • Prep 20 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
We're sharing our secret to making the ultimate summer sandwich. Hint: Build a tower of taste.
By Carrian Cheney
Updated November 6, 2018


  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • Mayonnaise
  • 8 slices bacon
  • 2 large tomatoes, sliced, halved
  • 4 leaves lettuce, halved


  • 1
    Bake French bread as directed on can; cool completely. Cut loaf into 12 slices; set aside.
  • 2
    Heat oven to 400°F. Line cookie sheet with foil. Arrange bacon slices, side by side, on cookie sheet.
  • 3
    Bake 12 to 16 minutes or until golden brown and crisp. Remove bacon from cookie sheet to paper towels to drain, patting top of bacon with additional paper towels.
  • 4
    Meanwhile, in toaster, toast bread slices until lightly toasted; set aside.
  • 5
    To assemble each sandwich, place 1 bread slice on plate; spread with thin layer of mayonnaise. Break 1 bacon slice in half; place both halves on bread. Top with half tomato slice and half leaf of lettuce. Place second bread slice on top; spread with mayonnaise. Repeat with bacon, tomato and lettuce. Top with third bread slice.

  • Since this is a tall sandwich, it’s best to stick a toothpick in it to keep the layers together as you’re eating, but don’t forget to remove it!
  • Cutting lettuce with a knife can cause it to bruise. Instead, tear the lettuce leaves to the correct size for the bread.

No nutrition information available for this recipe
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