Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Cinnamon Sugar Snackers

Cinnamon Sugar Snackers
  • Prep 30 min
  • Total 0 min
  • Ingredients 4
  • Servings 30
You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!
Updated August 10, 2018

Ingredients

  • 2/3 cup sugar
  • 1 tablespoon cinnamon
  • 1/3 cup margarine or butter, melted
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps

  • 1
    Heat oven to 400°F. Lightly grease cookie sheets.
  • 2
    In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.
  • 3
    Bake at 400°F. for 6 to 8 minutes or until golden brown. Serve warm.

Nutrition Facts

Serving Size: 1 Chip
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved