Cinnamon Sugar Snackers
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Updated Aug 10, 2018
You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!
Cinnamon Sugar Snackers
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- Prep Time 30 min
- Total 0 min
- Ingredients 4
- Servings 30
Ingredients
- 2/3 cup sugar
- 1 tablespoon cinnamon
- 1/3 cup margarine or butter, melted
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
Instructions
-
Step1Heat oven to 400°F. Lightly grease cookie sheets.
-
Step2In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.
-
Step3Bake at 400°F. for 6 to 8 minutes or until golden brown. Serve warm.
Nutrition
80
Calories
4g
Total Fat
1g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Chip
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;
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