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Cinnamon Sugar Knots

  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
  • Pinterest
    122
  • Save
    144
  • Print
    312
  • Facebook
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These Cinnamon Sugar Knots are the perfect combination of easy-to-throw-together and totally delicious. Bonus: They’ll make your home smell amazing! MORE+ LESS-

Katie Quinn
November 15, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
tablespoon cinnamon
4
tablespoons granulated sugar
1
tablespoon turbinado sugar
1
tablespoon unsalted butter, melted

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Roll out each biscuit round until it’s 9 inches in length, then wrap around and tie in a knot. Repeat with all 8 biscuits. Place on an ungreased cookie sheet.
  • 3
    In a small bowl, combine 1 tablespoon cinnamon and 4 tablespoons granulated sugar.
  • 4
    Brush melted butter on top of each biscuit knot then sprinkle with cinnamon-sugar mixture. Finish each with a sprinkle of turbinado sugar.
  • 5
    Bake for 20 minutes, until golden brown.

Expert Tips

Enjoy these warm from the oven!

Serve with jam, if desired.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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