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Cinnamon Sugar Knots

Prep 5 min
Total 25 min
Ingredients 5
Servings 8

These Cinnamon Sugar Knots are the perfect combination of easy-to-throw-together and totally delicious. Bonus: They’ll make your home smell amazing! MORE+ LESS-

By Pillsbury Kitchens

November 15, 2016

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

tablespoon cinnamon

tablespoons granulated sugar

tablespoon turbinado sugar

tablespoon unsalted butter, melted

Steps

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1

Heat oven to 350°F.
2

Roll out each biscuit round until it’s 9 inches in length, then wrap around and tie in a knot. Repeat with all 8 biscuits. Place on an ungreased cookie sheet.
3

In a small bowl, combine 1 tablespoon cinnamon and 4 tablespoons granulated sugar.
4

Brush melted butter on top of each biscuit knot then sprinkle with cinnamon-sugar mixture. Finish each with a sprinkle of turbinado sugar.
5

Bake for 20 minutes, until golden brown.

Expert Tips

Enjoy these warm from the oven!
Serve with jam, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 450mg; 19%
Potassium: 5mg; 0%
Total Carbohydrate: 35g; 12%
Dietary Fiber 1g 4% Sugars 13g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;