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Cinnamon Sugar Knots

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Katie Quinn
Created Nov 15, 2016
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These Cinnamon Sugar Knots are the perfect combination of easy-to-throw-together and totally delicious. Bonus: They’ll make your home smell amazing!

Cinnamon Sugar Knots

  • Prep Time 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Roll out each biscuit round until it’s 9 inches in length, then wrap around and tie in a knot. Repeat with all 8 biscuits. Place on an ungreased cookie sheet.
  • Step 
    3
    In a small bowl, combine 1 tablespoon cinnamon and 4 tablespoons granulated sugar.
  • Step 
    4
    Brush melted butter on top of each biscuit knot then sprinkle with cinnamon-sugar mixture. Finish each with a sprinkle of turbinado sugar.
  • Step 
    5
    Bake for 20 minutes, until golden brown.

Nutrition

220 Calories
7g Total Fat
4g Protein
35g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
5mg
0%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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