Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Cinnamon Sugar Knots

Cinnamon Sugar Knots
  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
These Cinnamon Sugar Knots are the perfect combination of easy-to-throw-together and totally delicious. Bonus: They’ll make your home smell amazing!
Created November 15, 2016

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 1 tablespoon cinnamon
  • 4 tablespoons granulated sugar
  • 1 tablespoon turbinado sugar
  • 1 tablespoon unsalted butter, melted

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Roll out each biscuit round until it’s 9 inches in length, then wrap around and tie in a knot. Repeat with all 8 biscuits. Place on an ungreased cookie sheet.
  • 3
    In a small bowl, combine 1 tablespoon cinnamon and 4 tablespoons granulated sugar.
  • 4
    Brush melted butter on top of each biscuit knot then sprinkle with cinnamon-sugar mixture. Finish each with a sprinkle of turbinado sugar.
  • 5
    Bake for 20 minutes, until golden brown.

  • Enjoy these warm from the oven!
  • Serve with jam, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
5mg
0%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved