Cinnamon Sugar Glazed Biscuit Knots

Heat oven to 350°F. Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Roll each strip between hands into a 9-inch rope; wrap around, and tie in a knot. Place 1 inch apart on ungreased large cookie sheet.

In small bowl, stir sugar and cinnamon until well combined.

Brush melted butter on top of each biscuit knot, then sprinkle with cinnamon-sugar mixture. Bake 12 to 15 minutes or until golden brown and baked through.

Meanwhile, in small bowl, stir powdered sugar and 2 teaspoons of the milk until thin enough to drizzle. If necessary, add additional milk, 1/2 teaspoon at a time. Use spoon or fork to drizzle glaze over warm knots. Serve warm.