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Cinnamon Roll Strudel Icebox Cake

(2)
  2 reviews
  • 15 min prep time
  • 4 hr 15 min total time
  • 5 ingredients
  • 8 servings
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This simple icebox cake featuring layers of Pillsbury™ Toaster Strudel™ cinnamon roll pastries is easy and delicious.

Amy Erickson Amy Erickson
November 28, 2014

Ingredients

2
tablespoons ground cinnamon
1
container (8 oz) frozen whipped topping, thawed
1
box (23 oz) Pillsbury™ Toaster Strudel™ Frozen Cinnamon Roll Pastries (12 pastries)
Additional ground cinnamon
1/2
cup caramel topping

Steps

  • 1 Line bottom and sides of 9x5-inch loaf pan with plastic wrap.
  • 2 Stir cinnamon into whipped topping. Spread thin layer of whipped topping in bottom of pan. Add single layer of pastries. Spread pastries with more whipped topping; add another layer of pastries. Continue until all pastries are used. Spread top with whipping topping.
  • 3 Sprinkle lightly with additional cinnamon. Cover pan tightly with plastic wrap. Freeze at least 4 hours or overnight.
  • 4 To serve, remove cover of plastic wrap. Place serving platter upside down over pan; turn platter and pan over. Remove pan. Gently and slowly peel off plastic wrap.
  • 5 Drizzle pastry icing and caramel topping over cake. If desired, sprinkle lightly with additional cinnamon. Cut into slices; serve immediately.
  • 1 Line bottom and sides of 9x5-inch loaf pan with plastic wrap.
  • 2 Stir cinnamon into whipped topping. Spread thin layer of whipped topping in bottom of pan. Add single layer of pastries. Spread pastries with more whipped topping; add another layer of pastries. Continue until all pastries are used. Spread top with whipping topping.
  • 3 Sprinkle lightly with additional cinnamon. Cover pan tightly with plastic wrap. Freeze at least 4 hours or overnight.
  • 4 To serve, remove cover of plastic wrap. Place serving platter upside down over pan; turn platter and pan over. Remove pan. Gently and slowly peel off plastic wrap.
  • 5 Drizzle pastry icing and caramel topping over cake. If desired, sprinkle lightly with additional cinnamon. Cut into slices; serve immediately.

Expert Tips

You can add any stir-ins that you'd like, such as chocolate chips, nuts or raisins.

Get creative with the toppings, too. You can use some fresh fruit or even pie filling!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
396.1
% Daily Value
Total Fat
16.7g
26%
Saturated Fat
7.7g
38%
Cholesterol
21.8mg
7%
Sodium
340.8mg
14%
Total Carbohydrate
58.6g
20%
Dietary Fiber
1.2g
5%
Sugars
17.1g
Protein
4.3g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
5.90%
6%
Iron
7.10%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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