Cinnamon Roll-Peach Pie Breakfast Casserole

Prep 15 min
Total 60 min
Ingredients 4
Servings 8

This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!

By Pillsbury Kitchens

Updated June 22, 2017

Make with

Grands! Cinnamon Rolls

Ingredients

1

package (8 oz) cream cheese, cubed
1/2

cup powdered sugar
3

cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)
1

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
3

Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
4

Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.

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If peaches are too watery after thawing, drain liquid before stirring into cream cheese mixture.
Casserole is best served the same day.

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 7g 37% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 440mg; 18%
Potassium: 130mg; 4%
Total Carbohydrate: 49g; 16%
Dietary Fiber 2g 10% Sugars 27g
Protein: 5g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 70%; 70%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;