Cinnamon Roll-Peach Pie Breakfast Casserole

Name: Cinnamon Roll-Peach Pie Breakfast Casserole
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1 package (8 oz) cream cheese, cubed; 1/2 cup powdered sugar; 3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags); 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

16 Ratings

13 Reviews

Kitchen Tested

Cinnamon Roll-Peach Pie Breakfast Casserole

Prep 15 min
Total 60 min
Ingredients 4
Servings 8

This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!

By Pillsbury Kitchens

Updated June 22, 2017

Ingredients

1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)
1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
3

Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
4

Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.

If peaches are too watery after thawing, drain liquid before stirring into cream cheese mixture.
Casserole is best served the same day.

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 7g; 37%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 440mg; 18%

Potassium: 130mg; 4%

Total Carbohydrate: 49g; 16%

Dietary Fiber: 2g; 10%

Sugars: 27g

Protein: 5g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 70%; 70%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;