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Cinnamon Roll-Peach Pie Breakfast Casserole

Prep 15 min
Total 60 min
Ingredients 4
Servings 8

This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients! ...MORE+ LESS-

By Pillsbury Kitchens

June 22, 2017

Ingredients

package (8 oz) cream cheese, cubed

1/2

cup powdered sugar

cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
3

Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
4

Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.

If peaches are too watery after thawing, drain liquid before stirring into cream cheese mixture.

Expert Tips

Casserole is best served the same day.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 7g 37% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 440mg; 18%
Potassium: 130mg; 4%
Total Carbohydrate: 49g; 16%
Dietary Fiber 2g 10% Sugars 27g
Protein: 5g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 70%; 70%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;