Menu

Cinnamon Roll Bats

  • Save Recipe
Cinnamon Roll Bats
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 5
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Think you're going batty? Well, don't be selfish! Invite everyone to join in the fun of creating and serving up the little creatures for breakfast!
Updated Apr 27, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
  • 2
    Bake at 350°F. for 17 to 22 minutes or until golden brown. Reserve 1 tablespoon frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
  • 3
    With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.

Nutrition Information

500 Calories, 13g Total Fat, 6g Protein, 89g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
500
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
29%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
710mg
29%
Potassium
35mg
1%
Total Carbohydrate
89g
30%
Dietary Fiber
1g
7%
Sugars
47g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved