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Chutney-Glazed Meatballs

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Chutney-Glazed Meatballs
  • Prep 25 min
  • Total 60 min
  • Ingredients 11
  • Servings 24
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Meet a brand-new meatball! This one is dressed for a party!
Updated Mar 1, 2005

Ingredients

Meatballs

  • 1 1/2 lb. lean ground beef
  • 1/2 cup Progresso™ Plain Bread Crumbs
  • 1 tablespoon instant minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1 egg, slightly beaten

Sauce

  • 1/2 cup chutney
  • 1/2 cup ketchup
  • 1 (8-oz.) can tomato sauce
  • 1 teaspoon grated ginger root

Steps

  • 1
    Heat oven to 375°F. In large bowl, combine all meatball ingredients; mix well. Shape into 1-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
  • 2
    Bake at 375°F. for 25 to 30 minutes or until meatballs are browned and thoroughly cooked in center.
  • 3
    In large saucepan, combine all sauce ingredients; mix well. Cook over medium heat for about 5 minutes or until bubbly.
  • 4
    Add meatballs to sauce; stir to coat. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring occasionally.

Nutrition Information

100 Calories, 4g Total Fat, 6g Protein, 9g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1/24 of Recipe
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
250mg
10%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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