Meet a brand-new meatball! This one is dressed for a party!
Chutney-Glazed Meatballs
- Prep Time 25 min
- Total 60 min
- Ingredients 11
- Servings 24
Ingredients
Meatballs
- 1 1/2 lb. lean ground beef
- 1/2 cup Progresso™ Plain Bread Crumbs
- 1 tablespoon instant minced onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1 egg, slightly beaten
Sauce
- 1/2 cup chutney
- 1/2 cup ketchup
- 1 (8-oz.) can tomato sauce
- 1 teaspoon grated ginger root
Instructions
-
Step1Heat oven to 375°F. In large bowl, combine all meatball ingredients; mix well. Shape into 1-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
-
Step2Bake at 375°F. for 25 to 30 minutes or until meatballs are browned and thoroughly cooked in center.
-
Step3In large saucepan, combine all sauce ingredients; mix well. Cook over medium heat for about 5 minutes or until bubbly.
-
Step4Add meatballs to sauce; stir to coat. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition
100
Calories
4g
Total Fat
6g
Protein
9g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/24 of Recipe
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 25mg
- 8%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Fruit;
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