Chocolate-Peanut Butter Monkey Bread
Tieghan Gerard
Updated Jun 16, 2021
Creamy peanut butter, chocolate sauce and a sweet caramel drizzle make the ultimate monkey bread.
Chocolate-Peanut Butter Monkey Bread
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 8
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2/3 cup creamy peanut butter (divided into 32 teaspoons)
- 8 ounces semi sweet chocolate chips
- 1 cup brown sugar
- 3/4 cup butter, melted
Instructions
-
Step1Heat oven to 350°F. Lightly grease 12-cup fluted tube or Bundt pan with butter or cooking spray. In large gallon-size storage food bag, mix granulated sugar and cinnamon.
-
Step2Separate the biscuit dough into 16 biscuits (8 biscuits per can); cut each biscuit into quarters, making 64 pieces.
-
Step3Working with one biscuit quarter at a time, flatten the quarter into a circle shape. Place one teaspoon of the peanut and a few chocolate chips in the center of the dough. Bring edges of the dough up and over the filling, stretching the dough as necessary to encase the fillings in the middle of the dough ball. Repeat with remaining dough circles.
-
Step4Add filled dough balls a few at a time to the bag of cinnamon sugar. Shake in bag to coat dough. Arrange coated dough balls in the prepared pan.
-
Step5In small bowl, mix brown sugar and melted butter; pour mixture over biscuit pieces.
-
Step6Place the pan on a baking sheet. Bake 30 to 35 minutes or until golden brown and no longer doughy in center.
-
Step7Remove from the oven and carefully invert the pan onto a serving plate. Allow the bread to cool inverted in the pan for 10 minutes, then remove the pan and pull apart to serve. Serve warm.
Nutrition
960
Calories
51g
Total Fat
12g
Protein
115g
Total Carbohydrate
65g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 960
- Calories from Fat
- 460
- Total Fat
- 51g
- 78%
- Saturated Fat
- 27g
- 136%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1180mg
- 49%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 115g
- 38%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 65g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 8 1/2 Fat;Carbohydrate Choice
7 1/2
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