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Chocolate, Peanut Butter and Jam Cookie Bars

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  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 4
  • Servings 8
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Flavors that always work together are layered with chocolate in this easy, chewy bar.
By Inspired Taste
Updated Sep 28, 2020
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  • 1
    Heat oven to 350°F. In ungreased 11x7-inch pan, break up 3/4 of the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    Spread layer of peanut butter over crust. Spread layer of strawberry jam over peanut butter. Sprinkle chocolate chips over jam. Break remaining cookie dough into small pieces; evenly scatter over top.
  • 3
    Bake 35 to 45 minutes or until light golden brown (cookie will be soft). Cool slightly, about 10 minutes. Carefully remove from pan; place on cooling rack. Serve warm or cool completely. Cut into 4 rows by 2 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Cookies bars will be chewy and quite soft when warm.
  • tip 2
    To cut into perfect bars, make sure cookie has cooled completely and use a sharp heavy knife. Also, refrigerating the cookie for 30 minutes before cutting can help.

Nutrition Information

No nutrition information available for this recipe
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