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Chocolate, Peanut Butter and Jam Cookie Bars

Chocolate, Peanut Butter and Jam Cookie Bars
  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 4
  • Servings 8
Flavors that always work together are layered with chocolate in this easy, chewy bar.
Updated September 28, 2020


  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 cup creamy peanut butter
  • 1/2 cup strawberry jam
  • 1/4 cup semisweet chocolate chips


  • 1
    Heat oven to 350°F. In ungreased 11x7-inch pan, break up 3/4 of the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    Spread layer of peanut butter over crust. Spread layer of strawberry jam over peanut butter. Sprinkle chocolate chips over jam. Break remaining cookie dough into small pieces; evenly scatter over top.
  • 3
    Bake 35 to 45 minutes or until light golden brown (cookie will be soft). Cool slightly, about 10 minutes. Carefully remove from pan; place on cooling rack. Serve warm or cool completely. Cut into 4 rows by 2 rows.

  • Cookies bars will be chewy and quite soft when warm.
  • To cut into perfect bars, make sure cookie has cooled completely and use a sharp heavy knife. Also, refrigerating the cookie for 30 minutes before cutting can help.

No nutrition information available for this recipe
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