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Chocolate Malted Milk Cheesecake

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Chocolate Malted Milk Cheesecake
  • Prep 25 min
  • Total 5 hr 20 min
  • Ingredients 10
  • Servings 18
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Looking for a distinctive dessert? Then check out this chocolate malted milk cheesecake topped with whipped cream – a delicious delight.
Updated Dec 5, 2010

Ingredients

  • 5 (8-oz.) pkg. cream cheese, softened
  • 1 1/2 cups sugar
  • 1 cup malted milk powder
  • 1/2 cup unsweetened cocoa
  • 1 (8-oz.) container sour cream
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 5 eggs
  • 1 cup whipping cream
  • 1/2 cup chopped malted milk balls

Steps

  • 1
    Heat oven to 350°F. Line bottom only of 13x9-inch pan with foil; spray foil with nonstick cooking spray. In large bowl, beat cream cheese at medium speed until light and fluffy.
  • 2
    In medium bowl, combine sugar, malted milk powder and cocoa; mix well. Add to cream cheese; beat at low speed until combined. Beat at medium speed until smooth. Add sour cream, vanilla and salt; beat well. Add eggs 1 at a time, beating just until combined after each addition. Pour batter into sprayed foil-lined pan.
  • 3
    Place pan in larger shallow pan; place in oven. Add hot water to shallow pan until half full. Bake at 350°F. for 50 to 55 minutes or until set.
  • 4
    Remove from oven. Remove cheesecake from water bath; place on wire rack. Cool in pan 1 hour or until lukewarm. Carefully invert cheesecake onto cookie sheet. Refrigerate at least 3 hours or overnight.
  • 5
    In small bowl, beat whipping cream until stiff peaks form. Cut cheesecake into squares; place on individual dessert plates. Top with whipped cream and chopped malted milk balls. Store in refrigerator.

Nutrition Information

420 Calories, 32g Total Fat, 8g Protein, 26g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1/18 of Recipe
Calories
420
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
20g
100%
Cholesterol
155mg
52%
Sodium
270mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
21g
Protein
8g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Fruit; 1 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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