Chocolate French Toast Sticks
Roxana Yawgel
Updated Jun 18, 2014
Trust us: This stuffed French toast recipe is kid-approved and easy as can be.
Chocolate French Toast Sticks
- Prep Time 30 min
- Total 2 hr 0 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 3/4 cup whipping cream
- 1/2 cup sugar
- 2 eggs
- 1/4 to 1/3 cup chocolate chips
Instructions
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Step1Bake breadsticks without twisting as directed on can. Cool completely.
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Step2Meanwhile, in 1-quart saucepan, heat cream over medium-low heat. Stir in sugar until dissolved. Remove from heat; cool.
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Step3Heat oven to 350°F. Add eggs to sweetened cream; beat lightly with whisk.
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Step4With small knife, score baked breadsticks lengthwise (make sure you don't cut the breadsticks in two, just a little on the top). Dip each breadstick into egg-cream mixture, turning to coat both sides and allowing breadstick to soak up some of the mixture. Place on ungreased cookie sheet.
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Step5Stuff chocolate chips inside each breadstick. (To make sure the breadsticks soak up plenty of the egg-cream mixture, press them with your fingers to gently break the crust. And to speed up the process, let a breadstick soak in the mixture while you stuff the previous one with chocolate chips.)
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Step6Once all breadsticks are stuffed, bake 10 minutes. Serve warm.
Nutrition
No nutrition information available for this recipe
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