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Chocolate French Toast Sticks

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  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 5
  • Servings 6
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Trust us: This stuffed French toast recipe is kid-approved and easy as can be.
By Roxana Yawgel
Updated Jun 18, 2014
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  • 1
    Bake breadsticks without twisting as directed on can. Cool completely.
  • 2
    Meanwhile, in 1-quart saucepan, heat cream over medium-low heat. Stir in sugar until dissolved. Remove from heat; cool.
  • 3
    Heat oven to 350°F. Add eggs to sweetened cream; beat lightly with whisk.
  • 4
    With small knife, score baked breadsticks lengthwise (make sure you don't cut the breadsticks in two, just a little on the top). Dip each breadstick into egg-cream mixture, turning to coat both sides and allowing breadstick to soak up some of the mixture. Place on ungreased cookie sheet.
  • 5
    Stuff chocolate chips inside each breadstick. (To make sure the breadsticks soak up plenty of the egg-cream mixture, press them with your fingers to gently break the crust. And to speed up the process, let a breadstick soak in the mixture while you stuff the previous one with chocolate chips.)
  • 6
    Once all breadsticks are stuffed, bake 10 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For a faster version, bake the breadsticks the night before.
  • tip 2
    Serve the breadsticks with chocolate or maple syrup.

Nutrition Information

No nutrition information available for this recipe
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