Chocolate Chocolate Stackers
Angie McGowan
Updated Oct 12, 2012
This decadent dessert is bursting with chocolate-on-chocolate sweetness.
Chocolate Chocolate Stackers
- Prep Time 55 min
- Total 1 hr 55 min
- Ingredients 6
- Servings 12
Ingredients
Cookies
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3 tablespoons unsweetened baking cocoa
Ganache
- 1/4 cup whipping cream
- 1 teaspoon light corn syrup
- 2 oz semisweet baking chocolate or 1/3 cup semisweet chocolate chips
- 1 teaspoon butter
Instructions
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Step1Heat oven to 350°F. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined.
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Step2Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
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Step3Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
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Step4Meanwhile, in 2-cup glass measuring cup, microwave cream and corn syrup uncovered on High 1 minute. Stir in chocolate and butter until chocolate is melted. Let stand about 30 minutes. Cover; refrigerate about 30 minutes or until spreading consistency.
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Step5When cookies are completely cooled, spread Ganache on bottom of 1 cookie; top with second cookie bottom side down. Repeat with remaining cookies.
Nutrition
No nutrition information available for this recipe
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