Chocolate Chip Biscuit Waffles

Tips from the Pillsbury Kitchens

• tip 1
  We found a Belgian-style waffle maker (with larger grates) works best for waffling biscuits.
• tip 2
  Be sure to grease waffle maker between batch of waffles to help prevent biscuits from sticking and burning. Cleanup is a breeze when you wrap a paper towel around the end of a wooden kitchen utensil, like the wooden handle of a spatula. Carefully push paper towel through waffle grates to help clean up any residue from baking.
• tip 3
  Keep cooked waffles on a cookie sheet in your oven on the "warm" setting while you finish making all the waffles. If you don't have a warm setting, set the oven to 200°F.
• tip 4
  After waffling, cut each biscuit into 3 strips to create "waffle dippers" for a fun and dippable kid-friendly breakfast or snack. Choose a variety of dips to serve alongside, such as the biscuit icing, chocolate or caramel topping, dulce de leche or any other toppings like sprinkles or mini chocolate chips.
• tip 5
  Have fun with your toppings! Dress up your waffles with other favorite sundae-inspired toppers, like caramel topping, sprinkles, chopped nuts, sliced bananas or maraschino cherries.
• tip 6
  Serve these biscuit waffles topped with a scoop of ice cream for an indulgent dessert.