Menu

Chocolate Chip Biscuit Waffles

  • Save Recipe
Chocolate Chip Biscuit Waffles
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Make a slow weekend morning even sweeter with these three-ingredient chocolate chip biscuit waffles! Start with Pillsbury™ refrigerated chocolate chip sweet biscuits with icing, cook them in a waffle maker and top them with your favorite toppings. It's that easy to make this treat that's perfect for breakfast or dessert.
Updated Jul 9, 2019

Ingredients

Steps

  • 1
    Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; set icing aside.
  • 2
    Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits, greasing waffle maker between each set.
  • 3
    In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle waffles with icing and chocolate syrup. Top with mini chips; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    We found a Belgian-style waffle maker (with larger grates) works best for waffling biscuits.
  • tip 2
    Be sure to grease waffle maker between batch of waffles to help prevent biscuits from sticking and burning. Cleanup is a breeze when you wrap a paper towel around the end of a wooden kitchen utensil, like the wooden handle of a spatula. Carefully push paper towel through waffle grates to help clean up any residue from baking.
  • tip 3
    Keep cooked waffles on a cookie sheet in your oven on the "warm" setting while you finish making all the waffles. If you don't have a warm setting, set the oven to 200°F.
  • tip 4
    After waffling, cut each biscuit into 3 strips to create "waffle dippers" for a fun and dippable kid-friendly breakfast or snack. Choose a variety of dips to serve alongside, such as the biscuit icing, chocolate or caramel topping, dulce de leche or any other toppings like sprinkles or mini chocolate chips.
  • tip 5
    Have fun with your toppings! Dress up your waffles with other favorite sundae-inspired toppers, like caramel topping, sprinkles, chopped nuts, sliced bananas or maraschino cherries.
  • tip 6
    Serve these biscuit waffles topped with a scoop of ice cream for an indulgent dessert.

Nutrition Information

330 Calories, 10g Total Fat, 4g Protein, 56g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 2 Waffles
Calories
330
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
710mg
29%
Potassium
40mg
1%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
10%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved