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Chocolate Cherry Soufflé Cupcakes

Chocolate Cherry Soufflé Cupcakes
  • Prep 25 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 18
Cupcakes from sugar cookie dough? Yes! And they're super easy, super rich, and super surprising with preserves inside.
Updated September 23, 2020
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Brenda Watts
Gaffney, South Carolina

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2 eggs, separated
  • 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1/2 cup half-and-half
  • 3/4 cup red tart cherry preserves
  • 1 can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
  • 18 maraschino cherries with stems

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. Let cookie dough stand at room temperature for 10 minutes to soften.
  • 2
    In medium bowl, beat egg whites with electric mixer on medium-high speed 1 minute or until soft peaks form.
  • 3
    In large bowl, break up cookie dough. Add chocolate hazelnut spread, half-and-half and egg yolks. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed 1 minute or until well blended. Fold beaten egg whites into cookie mixture just until blended. Spoon batter into muffin cups, filling two-thirds full.
  • 4
    Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool in pans 3 minutes. Remove from pans to cooling rack. Cool completely, about 25 minutes.
  • 5
    Remove small 1-inch-deep circle from top center of each cupcake. Spoon about 2 teaspoons preserves in each cavity.
  • 6
    Pipe or spread frosting over top of each cupcake. Top each with maraschino cherry.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
3g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
70mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Jif and Simply Jif are trademarks of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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