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Chocolate Cherry Soufflé Cupcakes

Chocolate Cherry Soufflé Cupcakes
  • Prep 25 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 18
Cupcakes from sugar cookie dough? Yes! And they're super easy, super rich, and super surprising with preserves inside.
Updated September 23, 2020
Make With
Make With
Pillsbury Cookies
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Brenda Watts
Gaffney, South Carolina

Ingredients

  • 1 roll Pillsbury™ refrigerated sugar cookie dough
  • 2 eggs, separated
  • 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1/2 cup half-and-half
  • 3/4 cup red tart cherry preserves
  • 1 can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
  • 18 maraschino cherries with stems

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. Let cookie dough stand at room temperature for 10 minutes to soften.
  • 2
    In medium bowl, beat egg whites with electric mixer on medium-high speed 1 minute or until soft peaks form.
  • 3
    In large bowl, break up cookie dough. Add chocolate hazelnut spread, half-and-half and egg yolks. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed 1 minute or until well blended. Fold beaten egg whites into cookie mixture just until blended. Spoon batter into muffin cups, filling two-thirds full.
  • 4
    Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool in pans 3 minutes. Remove from pans to cooling rack. Cool completely, about 25 minutes.
  • 5
    Remove small 1-inch-deep circle from top center of each cupcake. Spoon about 2 teaspoons preserves in each cavity.
  • 6
    Pipe or spread frosting over top of each cupcake. Top each with maraschino cherry.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
3g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
70mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Jif and Simply Jif are trademarks of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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