Skip to Content
Menu

Chocolate Cat Cookies

  • Save Recipe
  • Jump to Recipe
Updated Jun 21, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bake these cat shaped cookies made using Pillsbury™ Ready To Bake!™ Chocolate Chip Cookie Dough – a perfect Halloween dessert.

Chocolate Cat Cookies

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1/4 cup unsweetened cocoa powder
  • Candy-coated chocolate candies, candy corn and string licorice

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, knead cookie dough balls together with cocoa until blended. Divide dough into 12 pieces; roll each into ball. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly to make smooth tops. Use fingers to press dough inward at top of each cookie, forming 2 V-shaped ears.
  • Step 
    2
    Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses and string licorice for whiskers. Remove cookies from cookie sheet to cooling rack. Store cooled cookies tightly covered.

Nutrition

200 Calories
10g Total Fat
2g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
10g
0%
Saturated Fat
3g
0%
Sodium
115mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved