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Chocolate Cashew Candies

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  • Prep 35 min
  • Total 35 min
  • Ingredients 3
  • Servings 36
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Looking for an easy to make dessert recipe? Then try these chocolate and cashew candies which are ready in just 35 minutes!
Updated May 20, 2013
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Ingredients

  • 1 (12-oz.) pkg. (2 cups) white vanilla chips
  • 1 1/2 cups chopped salted cashews
  • 1 oz. semi-sweet chocolate, melted

Steps

  • 1
    In medium saucepan, melt vanilla chips over low heat. Remove from heat. Stir in cashews.
  • 2
    Drop by rounded teaspoonfuls into small foil or paper candy cups. Drizzle with melted chocolate.

Tips from the Pillsbury Kitchens

  • tip 1
    Chocolate Cashew Candies Chopped white chocolate baking bars or vanilla-flavored candy coating can be used in place of the white vanilla chips. White chocolate can be difficult to melt; to keep it smooth, melt it very slowly over low heat.

Nutrition Information

90 Calories, 6g Total Fat, 1g Protein, 8g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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