Avocado is the key to this creamy chocolate pudding that is lighter than traditional chocolate pudding. Kids will never know it's in there!
Chocolate Avocado Pie Bites
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 14
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 ripe avocados, pitted and peeled
- 1/4 cup unsweetened baking cocoa
- 1/4 cup real maple syrup or maple-flavored syrup
- 1/4 cup milk chocolate chips, melted
- 1 teaspoon vanilla
- Frozen (thawed) whipped topping, if desired
Instructions
-
Step1Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. Fit rounds into 14 ungreased regular size muffin cups, pressing in gently.
-
Step2Bake about 8 minutes or until edges are golden brown. Cool completely, about 15 minutes.
-
Step3Meanwhile, in food processor, place avocados, cocoa, syrup, milk chocolate and vanilla. Cover; process until smooth. Spoon mixture into pie cups. Refrigerate at least 30 minutes but no longer than 4 hours before serving. Garnish with whipped topping. Cover and refrigerate any remaining bites.
Nutrition
190
Calories
11g
Total Fat
1g
Protein
22g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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