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Chocolate Avocado Pie Bites

Chocolate Avocado Pie Bites
  • Prep 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 14
Avocado is the key to this creamy chocolate pudding that is lighter than traditional chocolate pudding. Kids will never know it's in there!
Updated June 18, 2013

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 ripe avocados, pitted and peeled
  • 1/4 cup unsweetened baking cocoa
  • 1/4 cup real maple syrup or maple-flavored syrup
  • 1/4 cup milk chocolate chips, melted
  • 1 teaspoon vanilla
  • Frozen (thawed) whipped topping, if desired

Steps

  • 1
    Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. Fit rounds into 14 ungreased regular size muffin cups, pressing in gently.
  • 2
    Bake about 8 minutes or until edges are golden brown. Cool completely, about 15 minutes.
  • 3
    Meanwhile, in food processor, place avocados, cocoa, syrup, milk chocolate and vanilla. Cover; process until smooth. Spoon mixture into pie cups. Refrigerate at least 30 minutes but no longer than 4 hours before serving. Garnish with whipped topping. Cover and refrigerate any remaining bites.

  • Top with a fresh mint leaf before serving.
  • Make the pastry cups up to a day in advance, and fill just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
150mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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