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Chipotle and Peach Glazed Chicken

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Chipotle and Peach Glazed Chicken
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Brush grilled chicken breasts with a peach glaze that gets a kick from chiles and zesty lime.
Updated Aug 25, 2017

Ingredients

  • 1/2 cup peach preserves
  • 2 chipotle chiles in adobo sauce (from 11-oz can), drained, chopped
  • 1/2 teaspoon grated lime peel
  • 1 tablespoon fresh lime juice
  • 4 boneless skinless chicken breasts
  • 1/4 to 1/2 teaspoon salt

Steps

  • 1
    Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, chiles, lime peel and lime juice. Cook over low heat just until preserves are melted, stirring constantly.
  • 2
    Sprinkle chicken with salt; place on grill. Cover grill; cook over medium heat 5 minutes.
  • 3
    Turn chicken; brush with preserves mixture. Cook 10 to 15 minutes longer, turning and brushing with preserves mixture once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    Broiling Directions: To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with preserves mixture as directed.

Nutrition Information

260 Calories, 4g Total Fat, 27g Protein, 28g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
260mg
11%
Potassium
250mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
27g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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