Brush grilled chicken breasts with a peach glaze that gets a kick from chiles and zesty lime.
Chipotle and Peach Glazed Chicken
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 1/2 cup peach preserves
- 2 chipotle chiles in adobo sauce (from 11-oz can), drained, chopped
- 1/2 teaspoon grated lime peel
- 1 tablespoon fresh lime juice
- 4 boneless skinless chicken breasts
- 1/4 to 1/2 teaspoon salt
Instructions
-
Step1Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, chiles, lime peel and lime juice. Cook over low heat just until preserves are melted, stirring constantly.
-
Step2Sprinkle chicken with salt; place on grill. Cover grill; cook over medium heat 5 minutes.
-
Step3Turn chicken; brush with preserves mixture. Cook 10 to 15 minutes longer, turning and brushing with preserves mixture once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves mixture.
Nutrition
260
Calories
4g
Total Fat
27g
Protein
28g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 260mg
- 11%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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