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Chile Cheese Puffs

Chile Cheese Puffs
  • Prep 20 min
  • Total 45 min
  • Ingredients 9
  • Servings 32
This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.
Updated April 18, 2005
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Larry Lowman
San Antonio, Texas

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 8 oz. (2 cups) shredded Cheddar cheese
  • 1/4 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
  • 2 eggs, slightly beaten

Steps

  • 1
    Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
  • 2
    In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
  • 3
    Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.

Nutrition Facts

Serving Size: 1/32 of Recipe
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
170mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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