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Chicken, Zucchini and Feta Flatbread

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  0 reviews
  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 6 servings
  • Pinterest
    119
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  • Save
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This light and fresh summer flatbread makes a great appetizer or main dish on a hot summer day.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
tablespoons olive oil
1 1/2
cups julienned zucchini
1/4
teaspoon black pepper
2
cups shredded deli rotisserie chicken
1 1/4
cups shredded mozzarella cheese (5 oz)
3/4
cup crumbled feta cheese
1/3
cup chopped fresh basil leaves
Crushed red pepper flakes, if desired

Steps

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Brush 1 tablespoon of the olive oil on top of dough. Bake 6 minutes.
  • 2 Meanwhile, in small bowl, toss zucchini with remaining 1 tablespoon olive oil and the black pepper. Top partially baked crust with chicken, zucchini and cheeses. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
  • 3 Top with basil. Serve with pepper flakes.
  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Brush 1 tablespoon of the olive oil on top of dough. Bake 6 minutes.
  • 2 Meanwhile, in small bowl, toss zucchini with remaining 1 tablespoon olive oil and the black pepper. Top partially baked crust with chicken, zucchini and cheeses. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
  • 3 Top with basil. Serve with pepper flakes.

Expert Tips

To serve, carefully slide flatbread onto wooden cutting board, and cut pieces with pizza cutter.

A julienne peeler looks like a traditional vegetable peeler, but with a serrated edge. Spiralizers are another trendy way to cut zucchini. If you don’t have a julienne peeler or spiralizer, you can try using a vegetable peeler or knife to cut thin strips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
404.5
Calories from Fat
190
% Daily Value
Total Fat
23.1g
36%
Saturated Fat
9.1g
46%
Trans Fat
0g
Cholesterol
72.7mg
24%
Sodium
609.5mg
25%
Total Carbohydrate
27.5g
9%
Dietary Fiber
1.2g
5%
Sugars
4.2g
Protein
21.1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10.50%
10%
Calcium
24.30%
24%
Iron
11.20%
11%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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