Chicken served with creamy mushroom sauce and sprinkled with bacon pieces - perfect for a skillet dinner that can be ready in 45 minutes.
Chicken with Bacon and Mushrooms
- Prep Time 30 min
- Total 45 min
- Ingredients 9
- Servings 4
Ingredients
- 4 slices bacon, cut into pieces
- 4 boneless skinless chicken breast halves
- 1/4 teaspoon salt
- Dash pepper
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 1/4 cup chopped onion
- 2 tablespoons brandy or chicken broth
- 1 (8-oz.) container sour cream
- Chopped fresh chives
Instructions
-
Step1Cook bacon in large nonstick skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Set aside.
-
Step2Remove and discard all but 2 tablespoons bacon drippings from skillet. Add chicken to skillet; sprinkle with salt and pepper. Cook 4 to 6 minutes or until browned, turning once. Move chicken to one side of skillet.
-
Step3Add mushrooms and onion; cook and stir 3 to 4 minutes or until tender. Reduce heat to low; add brandy. Cover; simmer 10 to 15 minutes or until chicken is fork-tender and juices run clear. Remove chicken from skillet; place on serving platter. Cover to keep warm.
-
Step4Add sour cream to same skillet; cook over low heat until thoroughly heated, stirring constantly. Spoon part of sauce over chicken. Sprinkle with bacon and chives. Serve with remaining sauce.
Nutrition
330
Calories
18g
Total Fat
32g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 105mg
- 35%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Vegetable; 4 1/2 Very Lean Meat; 3 Fat;Recipe Tips
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