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Chicken with Bacon and Mushrooms

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Pillsbury Kitchens
Updated Sep 1, 2010
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Chicken served with creamy mushroom sauce and sprinkled with bacon pieces - perfect for a skillet dinner that can be ready in 45 minutes.

Chicken with Bacon and Mushrooms

  • Prep Time 30 min
  • Total 45 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 4 slices bacon, cut into pieces
  • 4 boneless skinless chicken breast halves
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 2 tablespoons brandy or chicken broth
  • 1 (8-oz.) container sour cream
  • Chopped fresh chives

Instructions

  • Step 
    1
    Cook bacon in large nonstick skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Set aside.
  • Step 
    2
    Remove and discard all but 2 tablespoons bacon drippings from skillet. Add chicken to skillet; sprinkle with salt and pepper. Cook 4 to 6 minutes or until browned, turning once. Move chicken to one side of skillet.
  • Step 
    3
    Add mushrooms and onion; cook and stir 3 to 4 minutes or until tender. Reduce heat to low; add brandy. Cover; simmer 10 to 15 minutes or until chicken is fork-tender and juices run clear. Remove chicken from skillet; place on serving platter. Cover to keep warm.
  • Step 
    4
    Add sour cream to same skillet; cook over low heat until thoroughly heated, stirring constantly. Spoon part of sauce over chicken. Sprinkle with bacon and chives. Serve with remaining sauce.

Nutrition

330 Calories
18g Total Fat
32g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
45%
Cholesterol
105mg
35%
Sodium
330mg
14%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
32g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Vegetable; 4 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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