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Chicken Waldorf Pizza

Chicken Waldorf Pizza
  • Prep 30 min
  • Total 0 min
  • Ingredients 10
  • Servings 6
Classic Waldorf flavors are baked in a new-style cheesy pizza.
Updated February 22, 2008
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Ernie Crow
Rockville, Maryland

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 cup chopped cooked chicken
  • 1 cup chopped apple
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup mayonnaise
  • 1 teaspoon dried tarragon leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 oz. (2 cups) shredded Swiss cheese
  • 2 teaspoons chopped green onions

Steps

  • 1
    Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  • 2
    Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  • 3
    Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
  • 4
    Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
550
Calories from Fat
325
Total Fat
36g
55%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
610mg
25%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
14%
14%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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