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Chicken Tetrazzini Bake

Chicken Tetrazzini Bake
  • Prep 20 min
  • Total 55 min
  • Ingredients 12
  • Servings 12
Treat your guests with this cheesy casserole that’s made using pasta, chicken and mushrooms - a delicious Italian dinner for Halloween.
Updated March 3, 2016

Ingredients

  • 1 package (16 oz) vermicelli
  • 1/2 cup chicken broth
  • 4 cups chopped cooked chicken
  • 1 can (103/4 oz) cream of mushroom soup
  • 1 can (103/4 oz) cream of chicken soup
  • 1 can (103/4 oz) cream of celery soup
  • 1 container (8 oz) sour cream
  • 1 jar (6 oz) sliced mushrooms, drained
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups shredded Cheddar cheese (8 oz)

Steps

  • 1
    Heat oven to 350°F. Lightly spray 2 (2-quart) casseroles with cooking spray. Cook and drain vermicelli as directed on package; return to saucepan. Add broth; toss to coat.
  • 2
    In large bowl, stir remaining ingredients except Cheddar cheese. Add vermicelli; toss well. Divide mixture evenly between casseroles. Sprinkle with Cheddar cheese.
  • 3
    Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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