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Chicken and Broccoli Tetrazzini

(3)
  3 reviews
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
    2K
  • Facebook
    436
  • Save
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Enjoy this hearty 5-ingredient chicken, broccoli and spaghetti bake. Sure to become a family favorite.

Ingredients

3/4
lb spaghetti, broken in half (from 1-lb box)
1
carton (32 oz) Progresso™ chicken broth
2
containers (8 oz each) chive & onion cream cheese spread
1/4
teaspoon salt
1/4
teaspoon ground pepper
3
cups shredded deli rotisserie chicken
3
cups frozen broccoli florets

Steps

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread spaghetti evenly in dish; set aside.
  • 2 In 12-inch nonstick skillet, cook chicken broth, cream cheese spread, salt and pepper over medium heat 6 to 8 minutes, stirring occasionally, until cheese is melted. Stir in chicken. Remove from heat. Stir in frozen broccoli until well blended.
  • 3 Pour chicken mixture over spaghetti in baking dish (dish will be full). Cover tightly with foil. Bake 30 to 35 minutes, stirring well halfway through bake time, until spaghetti is tender. Stir before serving.
  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread spaghetti evenly in dish; set aside.
  • 2 In 12-inch nonstick skillet, cook chicken broth, cream cheese spread, salt and pepper over medium heat 6 to 8 minutes, stirring occasionally, until cheese is melted. Stir in chicken. Remove from heat. Stir in frozen broccoli until well blended.
  • 3 Pour chicken mixture over spaghetti in baking dish (dish will be full). Cover tightly with foil. Bake 30 to 35 minutes, stirring well halfway through bake time, until spaghetti is tender. Stir before serving.

Expert Tips

Serve with crusty French loaf.

For added flavor, top with shredded Parmesan cheese and chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300.0
Calories from Fat
170
% Daily Value
Total Fat
9.1g
14%
Saturated Fat
2.5g
12%
Trans Fat
1/2g
Cholesterol
39.4mg
13%
Sodium
508.3mg
21%
Total Carbohydrate
36.1g
12%
Dietary Fiber
2.8g
11%
Sugars
2.7g
Protein
18.4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
97.70%
98%
Calcium
8%
8%
Iron
12.10%
12%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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