This easy Florentine variation features spinach and a rich, creamy sauce.
Turkey Tetrazzini Florentine
- Prep Time 15 min
- Total 60 min
- Ingredients 9
- Servings 4
Ingredients
Casserole
- 1 (9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
- 2 cups cubed cooked turkey
- 1 (12-oz.) jar roasted turkey gravy
- 1 (10-oz.) pkg. frozen creamed spinach, thawed
- 1 (4-oz.) can mushroom pieces and stems, drained
- 1/2 cup milk
- 2 tablespoons dry sherry, if desired
Topping
- 1 tablespoon butter, melted
- 1/4 cup Progresso™ Parmesan Bread Crumbs
Instructions
-
Step1Cook linguine to desired doneness as directed on package. Drain.
-
Step2Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
-
Step3In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
-
Step4In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
-
Step5Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.
Nutrition
480
Calories
13g
Total Fat
36g
Protein
54g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 480
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 110mg
- 37%
- Sodium
- 1290mg
- 54%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 1 Vegetable; 3 1/2 Lean Meat;
© 2025 ®/TM General Mills All Rights Reserved