Chicken Pot Pie Crescent Cups for Two
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Updated May 26, 2023
Need an easy dinner for two that's sure to please? Put your muffin tin to good use and bake up some perfectly-portioned, ultra-delicious chicken pot pie cups! Serve up these Chicken Pot Pie Crescent Cups for Two on date night, or whip them up to share with a friend—either way, you'll love how quickly they come together!
Chicken Pot Pie Crescent Cups for Two
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- Prep Time 10 min
- Total 35 min
- Ingredients 4
- Servings 2
Ingredients
- 1/2 cup frozen (thawed) mixed vegetables
- 1/2 cup chopped cooked chicken
- 1/2 cup condensed cream of chicken soup (from 10.5-oz can)
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 4 regular-size muffin cups with cooking spray. In small bowl, mix thawed vegetables, chicken and soup.
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-
Step2On large cutting board, unroll dough; divide into 2 rectangles, and press diagonal seams of each together. With sharp knife or pizza cutter, cut each rectangle in half to form 4 squares.
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-
Step3Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
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-
Step4Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
Nutrition
330
Calories
16g
Total Fat
16g
Protein
33g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 930mg
- 39%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Recipe Tips
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